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17. Checklist
Hand these instructions to the user for retention, and instruct in the safe operation of the appliance.
Serial No.
Tick Box / Not
Applicable (N/A)
Check pan supports, gas hotplate burners are correctly tted.
Check gas pressure is correct.
Check t of control knobs and bezels.
Check hotplate burner ignition.
Check hotplate lids and settings.
Check oven door seals, adjust door alignment if necessary.
Baking and Simmering oven rope seals MUST have a gap between the door hinges. The Roasting Oven
is tted with a continuous seal.
Ensure any plastic lm is removed from the inside of the oven doors.
Turn on roasting and simmering oven.
Guide customer through the Users Instructions of the appliance, oering best practices on oven
maintenance, energy usage, enamel cleaning (boiled vegetable water staining on enamel etc.)
Engineer’s Signature ..................................................................... Date ........................................
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