25
Using your Range
The Wok burners
The Wok burners are a little more complicated
but they can also be taken apart for cleaning.
When reassembling a Wok burner, turn over the
large base ring and fi nd the ‘D’ shaped area.
Turn the head until the ‘D’ matches the one on
the burner base. Turn the head over and place it
on the burner base.
To fi t the small inner burner, fi nd the larger
electrode notch in the burner rim. Line this up
with the white ignition electrode and place the
inner burner on the large base ring.
A electrode notch B ignition electrode
Now fi t the two trim rings, making sure that they
are sitting down properly.
Broiler
The broiler pan and grid should be washed in
hot soapy water. After cooking meats or any
foods that soil, leave to soak for a few minutes
in the sink immediately after use. Stubborn
particles may be removed from the grid by using
a nylon brush.
Control Panel and Doors
The control panel and control knobs should
only be cleaned with a soft cloth wrung out
in clean hot soapy water - but take care that
no surplus water seeps into the appliance.
Wipe with a clean dampened cloth then polish
with a dry cloth. The oven doors should only be
cleaned with a soft cloth wrung out in clean hot
soapy water.
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