P/N 1011436 Rev. H 02/21
2
Overview
This unit is intended to be used for
commercial applications, for example:
in kitchens of restaurants, canteens,
hospitals and in commercial enterprises
such as bakeries, butcheries, etc., But not
for continuous mass production of food.
Before Use
This manual contains safety, installation,
and operating procedures for the unit.
Read and understand it completely before
installing or operating the unit. Keep this
document for reference. If the unit changes
ownership, this manual must accompany it.
In Case of Damage
If the unit arrives damaged, le a claim
with the carrier immediately. Save
all packing materials when ling a
claim. Freight damage claims are the
responsibility of the purchaser and are not
covered under warranty.
Website
www.antunes.com
Service/Technical
Assistance
In Case of Damage
If any parts are missing or damaged,
problems with the installation or operation
of this product contact Antunes Customer
Service immediately toll free at
+1-877-392-7856.
If there are problems with the installation or
operations of this product, contact Antunes
Technical Service toll free at
+1-877-392-7854.
Fill in the information in the next section
and have it ready when calling for
assistance. The serial number is on the
specication sticker located on the system.
Equipment Information to Save
Purchased from:
Date of purchase:
Model number:
Serial number:
Manufacturing number:
Authorized Service Agency
Name:
Phone No:
Address:
Table of Contents
Overview 2
Before Use 2
In Case of Damage 2
Website 2
Service/Technical Assistance 2
In Case of Damage 2
Equipment Information to Save 2
Safety Information 3
Installation 3
Operation 3
Maintenance 3
Service 3
Specications 4
Installation 5
Unpacking 5
Equipment Setup 5
Assembling the Unit 5
Installation 6
Operating Instructions 7
Default Settings 7
Recommended temperatures 7
Recommended Speed Setting 7
Light/Dark Setting 7
Viewing Settings 8
Changing Settings 8
Factory Reset 8
Hi-Limit Reset Button 8
Fault Codes 9
Maintenance 10
Daily Cleaning 10
Quarterly Cleaning 11
Replacing the Belt Wraps 12
Checking the Conveyor Belt Chains 13
Measuring conveyor belt Chains 13
Replacing Conveyor Belt Chains 13
Troubleshooting 14
Wiring Diagram 15
Replacement Parts 16
Parts List 16
Exploded Views 18
Exploded View #1 18
Exploded View #2 19
Exploded View #3 20
Exploded View #4 21
Notes 22
Warranty 24