52
GENERAL INDEX
1. USE AND SAFEKEEPING OF THE MANUAL
2. EC MARKING IDENTIFICATION DATA
3. GENERAL SAFETY PRECAUTIONS
3.1 Operator and maintenance technician
3.2 prevention and protection measures:
3.3 Protections and safety devices
3.3.1. Safety signs used in the manual
3.3.2. Safety signs on the oven
Description of the oven and relevant equipment
4.1.2 Controls and electric circuits
4.1.3 Mechanical and hydraulic controls
4.1.5 Electric power supply connections
4.1.6 Exhaust connections
4.2 Technical – construction standards adopted
5.1 Technical specifications, dimensions and weights
6. INTENDED AND UNINTENDED USE
6.1. Conditions of intended use
6.2. Situations in which the manufacturer is considered to be absolved from liability
7. HANDLING AND TRANSPORT
7.2. Handling of packed and unpacked oven
8. PREPARATION OF LOCATION
9.2. Acceptable environmental values
10. ASSEMBLING AND DISMANTLING
11.1. Introductory considerations
11.2. Connection to electricity supply and exhausts
11.3. Operational testing of oven
11.5. Training of operating personnel
12.2.1. Description of machine operation
12.2.2. Start-up and running-in cycles
To Next Page
Loading...