8
2
Construct hot and cold supply pipes to the proposed siting.
Ensuring adequate provision to allow the water to discharge
safely to waste, turn on the supplies to flush the system through.
Attach pressure test equipment and pressure test the system in
accordance with Water Supply Regulations.
3
Turn o the water supply following system flushing.
4
Construct suitable 15mm inlet supplies at level centres and a 15mm
outlet supply pipe to the desired location for the wall outlet.
Inlet water supplies:
As viewed from front on: Left = HOT Right = COLD
Pipe centres: Adjustable: 145* - 155mm
Important: The inlet elbows are supplied at factory set 150mm
centres. *We strongly recommend keeping the inlet centres to a
minimum by winding the elbows into the body.
Pipework for the wall outlet needs to terminate in a suitable ½”
female connector (not supplied).
N.B. All pipework and connectors must be secured using
suitable fixings.
5
Trim pipework to the required length. Pipe insertion depth into the
elbow is 10-12mm (excluding nut and olive).
N.B. We recommend using a rotary type cutter but if a hacksaw is
used, ensure the cut is straight and the pipe ends must be carefully
deburred and chamfered.
N.B. If plastic pipe is used, tube inserts must be fitted and must not
increase the diameter or extend the cut o length by more than 2mm.
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