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Before first use.
Cleaning
New units are wiped down at the factory to remove any visible signs of dirt, oil, grease, etc. remaining from the
manufacturing process.
Before any food preparation, thoroughly wash the protective oil from all surface parts and the tank interior with
hot soapy water to remove any film residue and dust or debris.
Do not use chlorine or sulfate/sulfide cleaners.
• Wash any accessories shipped with unit.
• Rinse fryer and accessories thoroughly and drain the fryer.
• Wipe tank completely dry with a soft, clean cloth.
• Step 1: Close the drain valve.
Severe burns may be caused.
Drain hot oil in metal containers, do not use plastic buckets or glass containers.
B. Unit Fill level lines Max&Min.
C. Unit Burner Pipes.
D. Unit Cold Area.
E. Unit shortening Drain Valve.
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