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Leveling the fryer:
Check the level of the fryer by placing a level on top of the fryer after gas connections have
been made. Ensure that the fryer is level front-to-back and side-to-side in the final installed
position.
Over-heat shutdown.
If the shortening becomes overheated, a high-temperature sensor will turn the gas valve off and
extinguish the pilot light. If the unit shuts down due to the overheating, do not try to relight the pilot until
if the shortening temperature is below 300° F (149 C).
If an overheating situation persists, contact your local Asber authorized service company for further
assistance.
2.6
Location:
• Installation of the equipment should be performed by qualified, certified, and authorized personnel
who are familiar and experienced with local installation codes.
• Before Installation please read instructions completely and carefully.
• Do not remove permanently affixed labels, warnings or plates from the product.
• Please observe all local and national codes and ordinances
• Installation must conform with local codes, or in the absence of local codes, the National
Fuel Gas Code, ANSI Z223.1 (latest edition)
• The appliance must be isolated from gas supply piping system, by closing its individual manual shut off
valve during any pressure testing of the gas supply piping system at test pressure equal to or less than
½ psi (3.45kpa).
OPERATION:
3.1
General information.
Operation of this equipment must be performed by qualified or authorized personnel who have read and
are familiar with the functions of the equipment.
WARNING
Hot oil and hot surfaces can cause severe burns. Use caution when operating the fryer.
Do not attempt to move the fryer filled whit hot oil or shortening.
Do not go near the area directly above the flue when fryer is operation.
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