ASBER AEF-3540 - Table of Contents

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asberprofessional.com
INDEX
ENGLISH
INTRODUCTION .....................................................................................................................................................1
1.1 Introduction to machine & models. ..........................................................................................................1
General ............................................................................................................................................................1
Spare Parts Order ............................................................................................................................................1
Unpacking ........................................................................................................................................................1
1.2 Important safety information ....................................................................................................................2
1.3 Specification chart:...................................................................................................................................2
INSTALLATION: ......................................................................................................................................................3
2.1 Transport, handling, unpacking, location. ................................................................................................3
2.2 Manufacturer´s identification label description. .......................................................................................3
2.3 Installation and assembly. .......................................................................................................................4
2.3.1 Uncrating. .........................................................................................................................................4
2.3.2 Intallation of legs. .............................................................................................................................5
2.4 How to install caster on fryer Asber. ........................................................................................................6
2.5 Gas connections. .....................................................................................................................................7
2.5.1 Manual shut off valve. ......................................................................................................................7
2.5.2 Pressure regulator. ..........................................................................................................................7
2.5.3 Testing de gas supply piping system. ..............................................................................................8
2.5.4 This appliance is equipped for natural gas. .....................................................................................8
2.5.5 Presure regulator conversión: ..........................................................................................................8
2.6 Location: ..................................................................................................................................................9
OPERATION: ...........................................................................................................................................................9
3.1 General information. ................................................................................................................................9
3.2 LIGHTING THE PILOT ......................................................................................................................... 11
3.3 Turning the unit “ON”. ........................................................................................................................... 12
3.4 Turning the unit “OFF”. ......................................................................................................................... 12
3.5 Daily shut-down. ................................................................................................................................... 12
3.6 Frying instructions. ................................................................................................................................ 12
3.7 Fry Basket Guidelines ........................................................................................................................... 13
3.8 Extending shortening life. ..................................................................................................................... 13
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