To Next PageTo Next PageWhat to do if the pilot will not light on my ASBER AEF-3540 Fryer?
If the pilot light on your ASBER Fryer won't ignite, start by ensuring the main gas valve is turned “ON”. Also, check that the gas tap dial is set to the “Pilot” position and is depressed while you attempt to light it.
What to do if the main burners will not ignite on my ASBER AEF-3540?
If the main burners on your ASBER Fryer fail to ignite, several factors could be responsible. First, ensure the pilot light is lit and check the gas pressure. Next, verify the thermopile is correctly installed in the pilot, pushing it in tightly, ensuring the pilot flame engulfs it. Also, confirm the gas tap dial is set to the “ON” position and the thermostat is set to the desired temperature. If these steps don't resolve the issue, the gas valve or hi-limit switch might be defective and need replacement.
Why is my ASBER Fryer oil/shortening scorching and breaking down?
Several reasons can cause oil/shortening to scorch and break down in your ASBER Fryer. Primarily, the operating temperature might be too high, or the thermostat could be out of calibration. Additionally, overused oil/shortening or infrequent filtering can contribute to this issue. To resolve this, relocate and secure the thermostat bulb at the proper position, re-calibrate the thermostat, or replace the oil/shortening, ensuring frequent filtering.
How to fix an ASBER AEF-3540 Fryer that does not heat up fast?
If your ASBER Fryer is not heating up quickly, it could be due to several reasons. You may have insufficient gas, so ensure it is set at the proper temperature. Alternatively, the gas line might be clogged, requiring removal and cleaning. Overloading the fryer can also slow down the heating process, so try cooking smaller loads.
Why is the temperature on my ASBER AEF-3540 Fryer not controlled?
If you're experiencing issues with temperature control on your ASBER Fryer, it could be due to several factors. The thermostat bulb might be out of its proper position, or the thermostat itself may be out of calibration. Additionally, a defective thermostat or gas valve could be the cause. To address these issues, relocate and secure the thermostat bulb in the correct position, re-calibrate the thermostat, or consider replacing the thermostat or gas valve.
What to do if the pilot light will not stay lit on my ASBER AEF-3540?
If the pilot light on your ASBER Fryer refuses to stay lit, there are a few potential causes. First, make sure you are depressing and holding the gas tap dial long enough after lighting the pilot. It's also possible that the thermopile is defective and needs replacement, or the pilot flame isn't properly adjusted, in which case you should adjust it with the pilot adjustment screw on the combination valve.
What to do if my ASBER AEF-3540 Fryer shuts off and I cannot re-light the pilot?
If your ASBER Fryer shuts off and you're unable to relight the pilot, it could be due to a few reasons. The hi-limit may have cut off. Also, the thermostat could be defective or out of calibration. A defective hi-limit switch may also cause this issue.
Overview of Asber Fryers, quality, and manual usage.
Details required for requesting spare parts.
Procedures for inspecting the fryer upon arrival and handling damage claims.
Instructions for handling gas odors and safety warnings.
Procedures for receiving, unpacking, and placing the equipment.
Explanation of the data plate for model, serial, and gas type identification.
Steps for uncrating and assembling the fryer, including leg installation.
Step-by-step guide for attaching caster wheels to the fryer base.
Instructions for safely connecting the gas supply, including valve and regulator setup.
Guidelines for proper placement and installation environment.
Overview of operating the equipment safely and effectively.
Step-by-step guide to safely ignite the pilot light.
Procedures for starting and stopping the fryer operation.
Daily tasks for proper shutdown and oil filtering.
Best practices for cooking food items in the fryer.
Recommendations for using fry baskets to optimize cooking.
Tips and practices to prolong the usability of cooking oil.
Instructions for safely draining the shortening from the fryer tank.
Routine process for filtering shortening to maintain quality.
Guidelines for routine cleaning of the fryer and its components.
Specific cleaning actions to perform each day.
Specific cleaning actions to perform weekly.
Best practices for cleaning stainless steel surfaces without damage.
Solutions for problems with the pilot light not lighting or staying lit.
Troubleshooting steps when the main burners fail to ignite.
Diagnosis for slow heating or other temperature-related problems.
Causes and solutions for oil scorching or breaking down prematurely.
Troubleshooting for problems with maintaining or controlling fryer temperature.
Solutions when the fryer shuts off or the pilot cannot be relit.
Explains the one-year limited warranty coverage and exclusions.
Lists conditions that void the warranty and excluded parts.
Step-by-step guide for converting the gas valve.
Instructions for setting the correct gas pressure for the fryer.
List of part numbers for LP gas conversion kits.
List of part numbers for natural gas conversion kits.
Overview of Asber Fryers, quality, and manual usage.
Details required for requesting spare parts.
Procedures for inspecting the fryer upon arrival and handling damage claims.
Instructions for handling gas odors and safety warnings.
Procedures for receiving, unpacking, and placing the equipment.
Explanation of the data plate for model, serial, and gas type identification.
Steps for uncrating and assembling the fryer, including leg installation.
Step-by-step guide for attaching caster wheels to the fryer base.
Instructions for safely connecting the gas supply, including valve and regulator setup.
Guidelines for proper placement and installation environment.
Overview of operating the equipment safely and effectively.
Step-by-step guide to safely ignite the pilot light.
Procedures for starting and stopping the fryer operation.
Daily tasks for proper shutdown and oil filtering.
Best practices for cooking food items in the fryer.
Recommendations for using fry baskets to optimize cooking.
Tips and practices to prolong the usability of cooking oil.
Instructions for safely draining the shortening from the fryer tank.
Routine process for filtering shortening to maintain quality.
Guidelines for routine cleaning of the fryer and its components.
Specific cleaning actions to perform each day.
Specific cleaning actions to perform weekly.
Best practices for cleaning stainless steel surfaces without damage.
Solutions for problems with the pilot light not lighting or staying lit.
Troubleshooting steps when the main burners fail to ignite.
Diagnosis for slow heating or other temperature-related problems.
Causes and solutions for oil scorching or breaking down prematurely.
Troubleshooting for problems with maintaining or controlling fryer temperature.
Solutions when the fryer shuts off or the pilot cannot be relit.
Explains the one-year limited warranty coverage and exclusions.
Lists conditions that void the warranty and excluded parts.
Step-by-step guide for converting the gas valve.
Instructions for setting the correct gas pressure for the fryer.
List of part numbers for LP gas conversion kits.
List of part numbers for natural gas conversion kits.
General| Model | AEF-3540 |
|---|---|
| Fryer Type | Electric |
| Capacity | 35-40 lb |
| Power | 14 kW |
| Dimensions | 15.75" W x 34.25" D x 46.5" H |
| Weight | 130 lb |
| Power Type | Electric |
| Frequency | 60 Hz |
| Temperature Control | Thermostatic |
| Material | Stainless Steel |
| Voltage | 208-240V |
| Type | Floor |
