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INSTALLATION:
2.1
Transport, handling, unpacking,location.
Upon receiving your new ASBER Equipment, check the package and the machine for any damages that
may have occurred during transportation. Visually inspect the exterior of the package. If damaged, open
and inspect the contents with the carrier. Any damage should be noted and reported on the delivering
carrier’s receipt.
In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the
equipment notify the carrier immediately. Notification should be made verbally as well as in written form.
Request an inspection by the shipping company of the damaged equipment. Retain all crating material
until inspection has been made. Finally, contact the dealer through which you purchased the unit.
2.2
Manufacturer´s identification label description.
Information on this plate includes the model, serial number, BTU / hour input of the burners operating
gas pressure in inches WC, and whether the appliance is orifices for natural or propane gas.
When communicating with factory about a unit or requesting for special parts or information,
Rating plate data is essential for proper identification.
Before installing the fryer, verify that the type of gas (natural or propane) agrees with
thespecifications on the fryer data plate, which is located on the inside of the door panel. Make sure the
fryer is configured for the proper elevation.
ASBER COOKING APPLIANCES MUST BE CONNECTED ONLY TO THE TYPE OF GAS
IDENTIFIED ON THE RATING PLATE.
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