12
asberprofessional.com
3.3
Turning the unit “ON”.
1. Set the thermostat and the gas tap dial on the combination gas valve to the “OFF” position.
2. Wait for five minutes.
3. Turn gas tap dial on the combination gas valve to “Pilot” position.
4. Depress the gas tap dial and apply a lighted match or taper to the pilot.
5. Hold the gas tap dial depressed for about 30 seconds or until pilot stays lit before releasing.
6. If the pilot does not stay lit, repeat step 4 and 5.
7. Turn gas tap dial on the combination gas valve to “on” position.
8. Turn the thermostat to the desired temperature.
3.4
Turning the unit “OFF”.
Atthe end of the day:
1. Turn the thermostat to the OFF position.
2. To maintain the pilot lit, turn the gas valve to “L” in Pilot.
3. To shut off all gas to the system, including the pilot, turn the gas valve knob to the OFF position.
3.5
Dailyshut-down.
Filter the oil in all fryers.
3.6
Frying instructions.
• Set the desired temperature and allow shortening to heat up to that temperature.
• Fry items that are the same size to ensure equal doneness.
• Drain or wipe dry raw or wet foods to minimize splatter when lowering into hot shortening.
• Add fresh shortening as needed.
Selection knob OFF position,
drawing A
B) Gas Valve Selection knob PILOT position,
drawing B
Selection knob ON position,
To Next Page
Loading...