EN 8
Read the separate safety instructions before
use!
Temperature safety induction zones
• Each induction zone is equipped with a sensor. This sensor
measures the temperature of the base of the pan and the sections
of the hob. This facility prevents overheating (for example through
a pan boiling dry). In case of temperatures rising too high, the
power of the cooking zone/hub is reduced automatically or shut off
completely.
Cooking time limiter
• If a cooking zone or the wok burner is switched on for an unusually
long time, it will be switched off automatically.
• Depending on the setting you have chosen, the cooking time will be
limited as follows:
Cooking
setting
The cooking zone or wok burner
switches off automatically after:
1 and 2 9 hours
3, 4 and 5 5 hours
6, 7 and 8 4 hours
9 3 hours
10 2 hours
11 and 12 1 hour
The cooking zone or wok brander switches off automatically when
the above-stated time has elapsed.
Cooking
setting
The cooking zone switches to setting
12 automatically after:
boost 10 minutes
SAFETY
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