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Storing Food
• Switchtherefrigeratoronapproximately
12 hours before filling it.
• Alwaysstorefoodinsealedcontainers,
aluminium foil or similar.
• Neverputhotfoodintotherefrigerator,
always let it cool down first.
• Productsthatcouldemitvolatile,
flammable gases must not be stored in the
refrigerator.
• Storequicklyperishablefoodsdirectlynext
to the cooling fins.
Thefreezercompartmentissuitablefor
making ice cubes and for short-term storage
offrozenfood.Itisnotsuitableasameansof
freezingfoods.
Making ice cubes
Icecubesarebestfrozenovernight.Atnight,
the refrigerator has less work to do and the
unit has more reserves.
1. Fill the ice cube tray with drinking water.
Only use drinking water!
2. Place the ice cube tray in the
freezercompartment.
Defrosting
As time goes by, frost builds up on the fins.
When the layer of frost is about 3mm thick,
the refrigerator should be defrosted.
1. Switch off the refrigerator (see Switching
Off section).
2. Remove the ice cube tray and food.
3. Leave the refrigerator door open.
4. Afterdefrosting(freezercompartment
and fins free of frost), wipe the cabinet dry
with a cloth.
5. Use a cloth to mop up the water from the
freezercompartment.
6. Switch the refrigerator back on again.
Warning: The layer of ice must never be
removed forcibly, nor may defrosting be
accelerated using a heat source.
Note:Waterthawinginthemaincompartment
of the refrigerator runs into an appropriate
container at the back of the refrigerator. From
there, the water evaporates.
Positioning the storage rack
Dismantling:
1. Loosen the front and back securing brackets.
2. Move the storage rack to the left and
remove it.
To fit the storage rack, the reverse order applies.