Axell Wireless Optical Master Unit Mark II - OMU II USA Solutions - with External POI; Maintenance; General; Preventive Maintenance

AXELL OPTICAL MASTER UNIT MARK II
PRODUCT DESCRIPTION AND USER’S MANUAL
VIII Doc PN 00018UM Rev. 1.9 © Axell Wireless Ltd
7.5.1 Physical Configuration ............................................................................................. 76
7.5.2 Schematic ................................................................................................................ 77
7.6 OMU II USA Solutions – with External POI ...................................................................... 78
7.6.1 POI Single Sector –8 MBF-40 Remotes.................................................................. 78
7.6.2 OMU II USA POI Solutions ...................................................................................... 80
7.6.3 External POI for OMU II with 8 MBF-40 Remotes in a single sector ...................... 81
8 Maintenance .............................................................................................................. 82
8.1 General ................................................................................................................................ 82
8.2 Preventive Maintenance .................................................................................................... 82
8.3 Product Disposal ................................................................................................................ 82
Appendix A - Specifications ............................................................................................ 83
Appendix B – Connections with Duplex Filter ............................................................... 84
Appendix C - F/O Cleaning Procedure ........................................................................... 85
Cleaning Procedure ......................................................................................................... 86
Dry Cleaning ............................................................................................................................... 86
Wet Cleaning .............................................................................................................................. 88