You can automatically start cooking on 100P
microwave power level for 1 minute by pressing
the AUTO MINUTE key.
2. Extend the cooking time
You can extend the cooking time during
manual cooking, time defrost and auto menu
operation in multiples of 1 minute if the STA R T/
AUTO MINUTE key is pressed while the oven
is in operation. During the weight defrost, the
cooking time cannot be increased by pressing
the START/AUTO MINUTE Key.
To cook/defrost food in a microwave oven,
the microwave energy must be able to pass
through the container to penetrate the food.
Therefore it is important to choose suitable
cookware.
Round/oval dishes are preferable to square/
oblong ones, as the food in the corners tends
to overcook. A variety of cookware can be
used as listed on page 58.
CLEANING TIP: For easier cleaning of your
oven.
Place half a lemon in a bowl , add 300ml (1/2
pint) water and heat on 100% for 10-12 minutes.
Wipe the oven clean using a soft, dry cloth.
TROUBLESHOOTING
Keep the power supply cord away from heated
surface. If you think that the oven is not
working properly there are some simple checks
you can carry out yourself before calling an
engineer. This will help prevent unnecessary
service calls if the fault is something simple.
Follow this simple check below: Place half a
cup of water on the turntable and close the
door. Programme the oven to cook for 1 minute
using 100% microwave power
1. Does the lamp come on when cooking?
2. Does the turntable rotate?
3. Does the cooling fan work? (check by placing
hand above the air vent openings.)
4. After 1 minute does the audible signal
sound?
5. Is the water in the cup hot?
6. After 3 minutes, does the grill heating
element become red?
If you answered NO to any question rst check
that the oven is plugged in properly and the
fuse has not blown. If there is no fault with
either, check against the troubleshooting
chart.
Notes:
• The door seal stops microwave leakage
during oven operation, but does not form
an airtight seal. It is normal to see drops of
water, light or feel warm air around the oven
door. Food with a high moisture content
will release steam and cause condensation
inside the door which may drip from the
oven.
• Repairsandmodications:Do not attempt
to operate the oven if it is not working
properly.
• Outer Cabinet and Lamp Access: Never
remove the outer cabinet. This is very
dangerous due to high voltage parts inside
which may never be touched. Your oven
is not tted with a lamp access cover. If
your lamp fails, do not attempt to replace
the lamp yourself, call a SHARP approved
service facility.
65
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