15
■ Liquid will be produced when defrosting meat or poultry.
Drain off this liquid when you turn the food. Under no
circumstances should it be used for other purposes or be
allowed to come into contact with other foods.
■ After turning, remove any minced meat that has already
defrosted.
■ When defrosting chicken and chicken portions (P03), a
signal will sound on two occasions to indicate that the food
should be turned.
■ Resting time
The defrosted food should be left to stand for an additional
10-30 minutes until it reaches an even temperature.
Large pieces of meat require a longer standing time than
smaller pieces. Flat pieces of meat and items made from
minced meat should be separated from each other before
leaving to stand.
After this time, you can continue to prepare the food, even
though thick pieces of meat may still be frozen in the middle.
The giblets can be removed from poultry at this point.
Cooking
Place the ovenware on the lower wire rack.
Rice (P05)
Notes
■ The food must be cooked in microwaveable cookware with a
lid. For rice, you should use a large, deep dish.
■ Do not use boil-in-the-bag rice. Rice foams a lot during
cooking. Enter the uncooked weight (without liquid). Add two
to two and a half times the amount of liquid to the rice.
Potatoes (P06)
Note: Boiled potatoes:
Cut into pieces of equal size. Add a little salt and 1 tablespoon
of water for every 100 g of potatoes.
Vegetables (P07)
Notes
■ Fresh vegetables:
Cut into equal sized pieces. Add 1 tablespoon of water for
every 100 g of vegetables.
■ Resting time
Once the programme has finished, stir the food again. You
should leave it to stand for another 5-10 minutes until it
reaches an even temperature.
The cooking result will depend on the quality and consistency
of the food.
Combi cooking
Lamb, medium (P12)
Ideal for a shoulder joint or boned leg of lamb.
Meat loaf (P13)
The programme is suitable for meat loaves not more than 7 cm
in height.
Fish, whole (P14)
Scale the fish beforehand. Place the fish in the ovenware in its
swimming position.
Rice stew (P15)
Only enter the weight of the rice. Ideal for rise stews with
vegetables, fish or poultry. Only use fresh ingredients. Use a
high-sided dish with a lid.
Resting time
Once the programme has finished, the food should be allowed
to rest for another 5-10 minutes so it reaches an even
temperature.
Tested for you in our cooking studio
Here you will find a selection of recipes and the ideal settings
for them. We will show you which type of heating and which
temperature or microwave power setting is best for your meal.
You can find information about suitable accessories and the
height at which they should be inserted. There are also tips
about ovenware and preparation methods.
Notes
■ The values in the table always apply to food placed into the
cooking compartment when it is cold and empty. Only
preheat the appliance if the table specifies that you should do
so. Before using the appliance, remove all accessories from
the cooking compartment that you will not be using.
■ Do not line the accessories with greaseproof paper until after
they have been preheated.
■ The times specified in the tables are only guidelines. They will
depend on the quality and composition of the food.
■ Use the accessories supplied. Additional accessories may be
obtained from specialist retailers or from the after-sales
service.
■ Always use an oven cloth or oven gloves when taking
accessories or ovenware out of the cooking compartment.
Programme no. Weight range in kg
Defrost
01 Minced meat 0.20 - 1.00
02 Pieces of meat 0.20 - 1.00
03
Chicken, chicken
portions
0.40 - 1.80
04 Bread 0.20 - 1.00
Programme no. Weight range in kg
Cooking
05 Rice 0.05 - 0.20
06 Potato 0.15 - 1.00
07 Vegetables 0.15 - 1.00
Programme
no.
Weight range
in kg
Combicooking
08
Bake, frozen*
(up to 3 cm in height)
0.40 - 1.20
09 Chicken, whole* 0.50 - 2.00
10 Sirloin, medium* 0.50 - 1.50
11 Pork neck joint 0.50 - 2.00
12 Lamb, medium 0.80 - 2.00
13 Meat loaf* 0.50 - 1.50
14 Fish, whole 0.30 - 1.00
15
Rice stew using fresh ingre-
dients
0.05 - 0.20
* Use ovenware without a lid
To Next Page
Loading...
