BALAY 3HW441BC - Test Dishes and Acrylamide

23
Bakes, gratins, toast with toppings
Notes
■ The values in the table apply to food placed in a cold oven.
■ For bakes, potato gratins and lasagne, use a microwaveable,
heat-resistant ovenproof dish 4 to 5 cm deep.
■ Place the bake on the lower wire rack.
■ Leave bakes and gratins to cook in the oven for a further
5 minutes after switching off.
■ Cheese on toast:
Pretoast slices of bread.
■ ™ Hot air grilling
■ › Hot air
■ š Grill
Convenience products, frozen
Notes
■ Observe the instructions on the packaging.
■ The values in the table apply to food placed in a cold oven.
■ Do not lay chips, croquettes or potato röstis on top of each
other. Turn half way through the cooking time.
■ Place the food directly on the turntable.
■ œ Pizza setting
■ !Microwave
■ › Hot air
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato products
that are heated to high temperatures, such as potato crisps,
chips, toast, bread rolls, bread.
Bakes, gratins, toast with
toppings
Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power in
watts
Cooking time
in minutes
Bake, sweet, approx. 1.5 kg Ovenware with lid
™
140-160 360 25-35
Savoury bake, made with
cooked ingredients,
approx. 1 kg
Ovenware without lid
™
150-170 600 20-25
Lasagne, fresh Ovenware without lid
›
200-220 360 25-35
Potato gratin made from raw
ingredients, approx. 1.1 kg
Ovenware without lid
™
180-200 600 25-30
Toast with topping, 4 slices Higher wire rack
š
3 - 8-10
Convenience products Accessories Type of
heating
Temperature °C Microwave power
in watts
Cooking
time in min-
utes
Pizza with thin base* Turntable
œ
220-230 - 10-15
Pizza with deep-pan base Turntable
!
œ
-
220-230
600
-
3
13-18
Mini pizza* Turntable
œ
220-230 - 10-15
Pizza baguette* Turntable
!
œ
-
220-230
600
-
2
13-18
Chips Turntable
œ
220-230 - 8-13
Croquettes* Turntable
œ
210-220 - 13-18
Rösti, stuffed potato pockets Turntable
œ
200-220 - 25-35
Part-cooked rolls or baguette Lower wire rack
›
170-180 - 13-18
Fish fingers Turntable
œ
210-230 - 10-20
Chicken goujons, nuggets Turntable
œ
200-220 - 15-20
Strudel Turntable
œ
210-220 180 20-30
Lasagne** Lower wire rack
›
220-230 600 12-17
* Preheat the cooking compartment for 5 minutes, then place the food on the hot turntable.
** Place the food in suitable, heat-resistant ovenware.
Tips for keeping acrylamide to a minimum when
preparing food
General Keep cooking times to a minimum.
Cook meals until they are golden brown, but not too
dark.
Large, thick pieces of food contain less acrylamide.
Baking
Biscuits
With Hot air, max. 180 °C.
With Hot air, max. 170 °C.
Egg white and egg yolk reduce the formation of
acrylamide.
Tips for keeping acrylamide to a minimum when
preparing food