BALAY 3HW441BC - Default Chapter; Table of Contents

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Ú Table of contents [en]Instruction manual
Important safety information .................................................... 3
Causes of damage .............................................................................5
Installation and connection ...................................................... 6
Your new appliance ................................................................... 6
Control panel .......................................................................................6
Buttons..................................................................................................6
Cooking compartment .......................................................................6
Accessories .........................................................................................7
Before using the appliance for the first time........................... 7
Setting the clock .................................................................................7
Cleaning the accessories..................................................................7
Heating up the cooking compartment ............................................7
Switching the appliance on and off ......................................... 8
Switching on ........................................................................................8
Switching off.........................................................................................8
The microwave ........................................................................... 8
Notes regarding ovenware................................................................8
Microwave power settings.................................................................8
Operating the microwave ..................................................................8
Setting the oven ......................................................................... 9
Types of heating..................................................................................9
Setting the type of heating and temperature.................................9
Rapid heat-up ......................................................................................9
Microwave combi operation.................................................... 10
Setting Microwave Combi operation ............................................ 10
Childproof lock......................................................................... 10
Basic settings........................................................................... 11
Changing the basic settings ..........................................................11
Automatic safety cut-out......................................................... 11
Care and cleaning.................................................................... 11
Cleaning agents ............................................................................... 11
Malfunction table ..................................................................... 12
Malfunction table.............................................................................. 12
After-sales service................................................................... 13
E number and FD number ............................................................. 13
Technical data .................................................................................. 13
Energy and environment tips ................................................. 14
Saving energy...................................................................................14
Environmentally-friendly disposal.................................................. 14
Automatic programmes........................................................... 14
Setting a programme ...................................................................... 14
Defrosting and cooking with the automatic programmes........ 14
Tested for you in our cooking studio..................................... 15
Defrosting, heating up and cooking with the microwave......... 16
Microwave tips.................................................................................. 18
Cakes and pastries ......................................................................... 18
Baking tips ........................................................................................ 20
Roasting and grilling ....................................................................... 20
Tips for roasting and grilling.......................................................... 22
Bakes, gratins, toast with toppings .............................................. 23
Convenience products, frozen ...................................................... 23
Acrylamide in foodstuffs......................................................... 23
Test dishes ............................................................................... 24
Baking ................................................................................................ 24
Grilling................................................................................................ 24