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Baking tins
Note: It is best to use dark-coloured metal baking tins.
■ › Hot air
■ œ Pizza setting
› Hot air
■ › Hot air ■ œ Pizza setting
Cakes in tins Accessories Type of
heating
Temperature
°C
Microwave power
in watts
Cooking time
in minutes
Sponge cake, simple Ring tin/round tin
›
170-180 90 40-50
Sponge cake, delicate (e.g. sand cake)* Ring tin/round tin
›
150-170 - 70-90
Sponge flan base Flan tin
›
160-180 - 30-40
Delicate fruit flan, sponge Springform/ring tin
›
170-180 90 35-45
Sponge base, 2 eggs Flan tin
›
160-170 - 20-25
Sponge flan, 6 eggs Dark springform cake tin
›
170-180 - 35-45
Shortcrust pastry base with crust Dark springform cake tin
›
170-190 - 30-40
Fruit tart/cheesecake with pastry base* Dark springform cake tin
›
170-190 180 35-45
Swiss flan** Dark springform cake tin
œ
190-200 - 45-55
Ring cake Ring cake tin
›
170-180 90 40-50
Pizza, thin base, light topping** Round pizza tray
œ
220-230 - 15-25
Savoury cakes Dark springform cake tin
œ
200-220 - 50-60
Nut cake Dark springform cake tin
›
170-180 90 35-45
Yeast dough with dry topping Round pizza tray
›
160-180 - 50-60
Yeast dough with moist topping Round pizza tray
›
170-190 - 55-65
Plaited loaf with 500 g flour Round pizza tray
›
170-190 - 35-45
Stollen with 500 g flour Round pizza tray
›
160-180 - 60-70
Strudel, sweet Round pizza tray
›
190-210 180 35-45
* Allow cake to cool in the oven for approx. 20 minutes.
** Place the tin on the turntable.
Small baked items Accessories Type of heat-
ing
Temperature in °C Cooking time in min-
utes
Biscuits Round pizza tray
›
150-170 25-35
Macaroons Round pizza tray
›
110-130 35-45
Meringue Round pizza tray
›
100 80-100
Muffins Muffin tray on wire rack
›
160-180 35-40
Choux pastry Round pizza tray
›
200-220 35-45
Puff pastry Round pizza tray
›
190-200 35-45
Leavened cake Round pizza tray
›
200-220 25-35
Bread and rolls Accessories Type of
heating
Temperature in °C Cooking time in min-
utes
Sourdough bread with 1.2 kg flour Round pizza tray
›
210-230 50-60
Flatbread* Round pizza tray
œ
220-230 25-35
Bread rolls Round pizza tray
›
210-230 25-35
Rolls made with sweet yeast dough Round pizza tray
›
200-220 15-25
* Place the tin directly on the turntable.
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