OV500G2-EE GAS OVEN
SPECIFICATIONS
1. WATER:
1/2" NPT, 30-75 PSI cold water required,
customer
to install in-line filter, shut off valve and
line strainer.
2. DRAIN:
2 3/4" (front) or 5 1/2" (rear) connection A.F.F.
SEE NOTES. Route to air-gap drain. Do not
slope drain upwards. Plug the drain connection
that is not in use. Kit provided to extend drain to
either side of oven.
Rear Drain: 3/4" NPTF
Front Drain: 3/8" NPTF
3. POWER:
Two supplies required.
120/60/1 20 AMP dedicated circuit required and
one of the following voltage options.
Voltage Full Load AMPS
208 - 240/60/1 8.8 - 7.6 AMPS
208-240/60/3 5.0 - 4.4 AMPS
440 - 480/60/3 2.4 - 2.2 AMPS
4. GAS:
Natural Gas (N.G.)
1
1/4" NPT, W.C.N.G. (N.G. rated 1025 BTU/CU.
FT. SP. GR. 1.00)
Liquified Propane Gas (L.P.G.)
1
1/4" NPT, W.C.L.P.G. (L.P.G. rated 2440 BTU/
CU.FT., SP. GR. 1.52)
Natural Gas
Liquified
Propane Gas
BTU/HR 275,000 275,000
INLET
PRESSURE
5.0 -10.0" W.C.
10.0" - 14.0"
W.C.
MANIFOLD
PRESSURE
3.5" W.C. 8.75" W.C.
5. HOOD VENT:
10" DIA connection collar. Air proving switch
factory
installed & integrated with burner system
operation. Oven provided rely with max. 10 amp
1/2 H.P. @ 120V output for fan operation. If
larger, use oven relay to control additional
separately powered contactor / relay for hood
fan. Customer to supply duct and ventilator fan
per state and local codes. Chamber vents are
factory ducted to this integral hood. 900 CFM
required, 0.6" W.C. static pressure drop through
hood. Hood is UL710 Listed when grease filters
are installed. Type B gas vent can be used except
when bake products are grease laden.
NOTES:
1. A.F.F.: Above finished floor.
2. Customer responsible to finish and install all
utilities to and from oven.
3. All services must comply with all Federal, State
and Local codes.
To reduce the risk of fire, the appliance is
to be installed on non-combustible surface only, with
no combustible material within 18 inches above the
appliance. The appliance is to be mounted on floors
of non-combustible construction with non-combustible
flooring and surface finish and with no combustible
material against the underside, or on non-combustible
slabs or arches having no combustible material
against the underside. Such construction shall in all
cases extend not less than 12 inches beyond the
equipment on all sides.
4. The floor must be of non-combustible material,
and must be level with surrounding area with a
maximum slope of 1/8" per foot up to 3/4"
maximum in all directions. Floor anchors require
a minimum 1" thick solid floor substrate.
5. Oven is UL/C-UL classified and CSA (AGA/CGA)
approved for 0" clearance on the side and rear
walls. Unit requires 1" to 4" clearance for rear
drain connection.
6. Top of oven requires a minimum of 24" for service
accessibility.
7. Customer responsible to install flue piping. Flue
must be vented outside of building.
8. Manufacturer reserves the right to make changes
in sizes and specifications.
Export Ratings
1. WATER:
1/2” NPT, 2.1-5.2 Bar cold water required,
customer to install in-line filter, shut off valve and
line strainer. Flow rate of 8 l/min..
2. DRAIN:
INSTALLATION INSTRUCTIONS OV500-EE SERIES GAS RACK OVENS AND OV500 SERIES ELECTRIC RACK
OVENS - GENERAL
F45469 Rev. D (1019) Page 10 of 49
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