Two supplies required. 120/60/1 20 AMP
dedicated circuit required and one of the
following voltage options.
Voltage Full Load AMPS
208 - 240/60/1 8.8 - 7.6 AMPS
208 - 240/60/3 5.0 - 4.4 AMPS
440 - 480/60/3 2.4 - 2.2 AMPS
4. GAS:
Natural Gas (N.G.)
1"
NPT, W.C.N.G. (N.G. rated 1025 BTU/CU. FT.
SP. GR. 1.00)
Liquified Propane Gas (L.P.G.)
1" NPT, W.C.L.P.G. (L.P.G. rated 2440 BTU/
CU.FT., SP. GR. 1.52)
Natural Gas
Liquified
Propane Gas
BTU/HR 180,000 180,000
INLET
PRESSURE
5.0" - 10.0" W.C.
12.0" - 14.0"
W.C.
MANIFOLD
PRESSURE
3.5" W.C. 10.0" W.C.
5. HOOD VENT:
8" DIA connection collar. Customer to supply
duct
and ventilator fan per state and local codes.
Air proving switch factory installed & integrated
with burner system operation. Oven provided
relay with max. 10 amp 1/2 H.P. @ 120V output
for fan operation. If larger, use oven relay to
control additional separately powered contactor /
relay for hood fan. Chamber vents are factory
ducted to this integral hood. 690 CFM required,
0.6" W.C. static pressure drop through hood.
Hood is UL710 Listed when grease filters are
installed. Type B gas vent can be used except
when bake products are grease laden.
NOTES:
1. A.F.F.: Above finished floor.
2. Customer responsible to finish and install all
utilities to and from oven.
3. All services must comply with all Federal, State
and Local codes.
To reduce the risk of fire, the appliance is
to be installed on non-combustible surface only, with
no combustible material within 18 inches above the
appliance. The appliance is to be mounted on floors
of non-combustible construction with non-combustible
flooring and surface finish and with no combustible
material against the underside, or on non-combustible
slabs or arches having no combustible material
against the underside. Such construction shall in all
cases extend not less than 12 inches beyond the
equipment on all sides.
4. The floor must be of non-combustible material,
and must be level with surrounding area with a
maximum slope of 1/8" per foot up to 3/4"
maximum in all directions. Floor anchors require
a minimum 1" thick solid floor substrate.
5. Oven is UL/C-UL classified and CSA (AGA/CGA)
approved for 0" clearance on the side and rear
walls. Unit requires 1" to 4" clearance for rear
drain connection.
6. Top of oven requires a minimum of 24" for service
accessibility.
7. Customer responsible to install flue piping. Flue
must be vented outside of building.
8. Manufacturer reserves the right to make changes
in sizes and specifications.
Export Ratings
1. WATER:
1/2" NPT, 2.1-5.2 Bar cold water required,
customer to install in-line filter, shut off valve and
line strainer. Flow rate of 8 l/min..
2. DRAIN:
6 1/4" (front) or 7" (rear) connection A.F.F. SEE
NOTES. Route to air-gap drain. Do not slope
drain upwards. Plug the drain connection that is
not in use.
Rear Drain: 1/2" NPTF
Front Drain: 1/2" NPTF
3. POWER:
Two supplies required. Control Circuit:
100/50/60/1 or 208-240/50/1
1 kVA transformer supplied for control circuit
operation voltage of 110V. This is a multifunction
transformer, so output voltage should be verified
before operation. Some wiring may be required
to obtain proper output voltage.
Oven fan (1.1kW) 200V/50-60Hz/3ph/5.3A or
380- 415V/50Hz/3ph/ 2.8 - 2.5A.
INSTALLATION INSTRUCTIONS OV500-EE SERIES GAS RACK OVENS AND OV500 SERIES ELECTRIC RACK
OVENS - GENERAL
F45469 Rev. D (1019) Page 8 of 49
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