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Loading Procedure
1. Type B and C rack carriers are equipped with stops on both ends. For B lifts, ensure stop ap is in
the up position to load the rack on the rack carrier. For C lifts, push rack stop to the left after rack is
loaded.
2. Roll the rack into the oven so the end brackets channel onto the rack carrier. When using racks
equipped with pan stops, load racks so stops will prevent movement of trays toward user when racks
are unloaded. Position pans so they do not extend beyond the rack. If the pans extend beyond the
rack it may cause the rack to get jammed when rotating.
3. Close the loading door. The rack carrier will lift and rotate only during timed bake.
Unloading Procedure
The oven and its parts are hot. To prevent burns, use hot pads or protective mitts
when loading or unloading the oven.
Hot air and steam are released from the oven interior when the loading door is
opened. To avoid burns, open the door slowly and keep clear of the opening.
1. Press STOP and/or open the loading door to silence the beeper.
2. Wait for the rack carrier to stop and lower.
3. For B lifts, push the rack stop down to unload the rack from the rack carrier. For C lifts, push rack
stop to the right to open.
4. Roll the rack from the rack carrier.
5. Close the loading door.
Cooling Oven
• To cool the oven more than 20 degrees below its current temperature; change SET TEMP to the
desired new temperature, open the oven door, and press COOL DOWN. The SET TEMP display
will alternate between ‘COOL’ and the SET TEMP until the oven has cooled. When the oven has
reached the set temperature, the alarm will beep and the control will return to normal operation.
Closing the oven door or pressing any control button during Cool-Down mode will also return the
control to normal operation.
• The VENT control can provide a means of cooling down the oven. When the oven is in the o
mode and the door is open, press the VENT button once to start or stop the circulation fan. Vent
light will be lit. The fan will also stop when the door is closed or the oven is put into the on mode.
• If the oven temperature is more than 20 degrees higher than the set temperature, and the bake
timer is not activated, the oven will automatically open the vent. The vent will remain open until
the oven temperature is within 20 degrees of the set temperature.
Operational Hints
• On the initial startup, the oven temperature will default to the factory setting of 375°F (190°C)
unless changed.
• During a baking cycle, the START and STOP buttons control the TIMER, STEAM, and FAN DELAY
settings only. They have no eect on the oven heat. When the TIMER times out, the oven heat will
cycle on and o to maintain the set temperature. Care should be taken not to overbake products.
• To adjust the temperature during a baking cycle, press the UP or DOWN arrows in the Oven Temp
section to enter the new temperature. If P20 (Restricted operator mode) is set for 1 then oven
temperature cannot be changed during the bake cycle.
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