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MAINTENANCE
The rack oven and its parts are hot. Use care when operating, servicing or cleaning
the rack oven.
Hot air and steam are released from the oven interior when the loading door is
opened. To avoid burns, open the door slowly and keep clear of the opening.
Disconnect the electrical power to the machine and follow lockout / tagout procedures.
There may be multiple circuits. Be sure all circuits are disconnected.
On gas ovens, annually check the ue to be sure it is free of obstructions.
GENERAL
As Needed
• Inspect the area around the oven. The area must be free and clear from combustibles. There must
be no obstructions to the air ow.
Daily
• Clean Exterior (See Cleaning).
Weekly
• Clean the oven interior and remove loose debris (See Cleaning).
• Clean the windows.
• Empty grease catcher (if equipped).
Monthly
• Clean exhaust hood lters (if equipped) with soap and water.
Bi-Monthly
• Owner Preventive Maintenance Procedure.
PREVENTIVE MAINTENANCE
The OV500 Rack Oven must be kept on a regular preventive maintenance schedule. Ovens require
specic preventive maintenance based on usage and environmental factors. The failure to have the oven
properly maintained by following recommended preventive maintenance procedures may result in higher
repair costs, shortened equipment life, or unsafe operating conditions.
It is the owner’s responsibility to make sure preventative maintenance is performed on the rack oven. This
will ensure continued safe and reliable operation. Contact an authorized Baxter service oce to provide
this skilled service for you.
SERVICE AND PARTS INFORMATION
Contact your Baxter authorized service oce.
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