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PULSE OR FOOD SERVICE STEAM MODE
This mode can be used to provide steam on a periodic basis throughout operation. When this mode is
enabled, the STEAM TIMER controls how many seconds of steam are provided to the oven, while a value
entered in the Parameter 14 (Steam timer mode) setup controls how frequently the steam is operated.
To enable the Pulse Steam mode:
1. Enter the parameter set up mode by pressing and holding the START button and POWER ON OFF
button.
2. Select Parameter 14 (Steam timer mode).
3. If the TIMER window displays ‘0’, it is set up for Burst Steam or Bakery Mode (factory default). Press
the UP or DOWN arrow buttons to enter FSS mode (display will change to a 3-digit number).
4. Set the desired time between steam cycles using the UP or DOWN arrow buttons. The range is from
300 seconds (5 min.) to 990 seconds (approximately 17 min.), and increments by 10 seconds at a
time.
5. After setting the desired cycle, press the POWER ON OFF button to save the settings.
6. The STEAM TIMER will now operate in 1-second increments, up to 10 seconds, to set the duration
of steaming.
Examples: ‘300’ is selected for P14 (Steam timer mode)
‘3’ is entered in STEAM TIMER
= steam is turned on for 3 seconds every 300 seconds (5 min.)
‘990’ is selected for P14
‘3’ is entered in STEAM TIMER
= steam is turned on for 3 seconds every 990 seconds (17 min.)
To return the oven to Burst Steam Mode, repeat the above process to access P14 and set the value in
the TIMER window to ‘0’. The STEAM TIMER will now operate in 5-second increments.
KOSHER OPERATION MODE (OVENS EQUIPPED WITH KOSHER PACKAGE)
NOTE: The oven will be put into Kosher operation mode by authorized personnel at the time
of start-up.
NOTE: Setting up the parameters and adding programs to the controller should be done before the initial
start-up since the oven controller has to be shut o to do this.
For Kosher operations, the oven must maintain a minimum temperature in order to retain Kosher approval.
The oven control will make the minimum set temperature 200°F in order to maintain minimum temperature
requirements. The oven controller can not be set below 200°F.
If the oven temperature is at risk of falling below the approved range, a rapid beep alarm will sound (faster
than the normal TIMER alarm). If you hear this alarm, do the following:
• Check that the oven door is closed.
• If the Vent mode is active, turn the Vent o.
If the oven temperature falls below 150°F, the control will lock out. The display will read ‘LOC OUT’ and
the unit will not operate. Authorized personnel must be contacted to restart the oven.
If the control is inadvertently turned OFF while in kosher mode, when powered ON, the control will re-start
in kosher mode as long as the temperature has not dropped below the minimum requirements.
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