baxter OV500 Series User Manual

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Oven Preheat
For best results, the oven must be preheated to bake temperature before baking begins.
1. The door must be closed for oven to heat. The rack carrier will lift and rotate only during timed
bake.
NOTE: The rack carrier will be in the unload position from the last bake. If the rack carrier was moved
out of the home position, the rack carrier will lift and turn to the unload position when the door is opened.
2. Press the POWER ON OFF button to turn the oven on.
3. Press the UP or DOWN arrows next to the SET temp window to enter the desired baking temperature.
Actual temperature of the oven will appear in the OVEN TEMP window.
4. For optimum steaming capability, allow 30 minutes after the oven has reached the set temperature
for the steam system to charge.
5. The oven is now ready for baking operations.
Basic Operation
The oven and its parts are hot. To prevent burns, use hot pads or protective mitts
when loading or unloading the oven.
Hot air and steam are released from the oven interior when the loading door is
opened. To avoid burns, open the door slowly and keep clear of the opening.
1. Preheat the oven (See Oven Preheat).
2. Manually select baking settings:
• Press the UP or DOWN arrows next to TIMER
to enter the desired value.
• Press the UP or DOWN arrows next to
STEAM TIMER to enter the desired value.
• Press the UP arrow next to FAN DELAY to enter the desired value.
• The steam and airow delay settings are optional and can be left at 0 if desired.
3. Slowly open the door and load product.
4. Press the start button and close the door. The on light in the Timer window blinks as the timer counts
down.
5. Rack lifts from oor and rotates from right to left.
6. The oven beeps after the TIMER times out. Press STOP to silence the beeper.
7. Open door. Allow rack carrier to stop and lower. Remove product.

baxter OV500 Series Specifications

General

Brand	baxter
Model	OV500 Series
Category	Oven
Language	English