Belling 600G - Conventional Gas Oven Roasting Guide

Conventional Oven Roasting Guide
Roasting Turkeys
The
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size Turkey for this appliance is: 20lbs / 10kgs.
Please do not attempt to roast a Turkey larger than this, as the results cannot
be guaranteed. For more information see page 29.
Type of meat Gas Mark Time
Approx.
Shelf
number
Pre-heat?
Beef 5 20 - 30 minutes
per 450g (1lb) +
20 minutes
Depending on
taste
2 Yes
Lamb 5 25 - 30 minutes
per 450g (1lb) +
20 minutes
Depending on
taste
2 Yes
Pork 5 35 minutes per
450g (1lb)
+ 35 minutes
2 Yes
Chicken 5 25 - 30 minutes
per 450g (1lb) +
20 minutes
2 Yes
Turkey
up to
5.5kg/12lb
over
5.5kg/12lb
4 20 minutes per
450g (1lb) + 20
mins
2 Yes
4 20 minutes per
450g (1lb) + 20
mins
This is an approximate guide only, results can be adjusted depending on taste and
personal preferences. Shelf positions are given from bottom to top.
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