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Preparation
Whisk paddle
1. The whisk paddle is placed on the knife in the knife space with slight resistance.
2. The whisk paddle is perfect for producing, for example, creamy desserts, meringues
and whipped cream.
3. The whisk paddle can only be used at speeds 1 to 4.
2. When adding food, make sure that it does not block the whisk paddle.
or pizza dough, for example.
Lid
relevant slot in the kitchen machine.
4. The kitchen machine can only be switched on if the lid is properly in position.
5. The lid has a top-up opening to make adding extra ingredients easier.
Spatula
1. Use this accessory for removing or mixing in ingredients.
2. The spatula is designed not to come into contact with the knife when ingredients
are added through the top-up opening.
Measuring cup
1. The measuring cup has a capacity of 100 ml and is removable.
a. This makes it easy to add additional ingredients.
b. The temperature is maintained as soon as the measuring cup is on the lid.
c. This controls the steam output.
thrown out and you could get burnt.
2. If you are using a higher speed, turn the measuring cup to lock position to prevent
spillages.
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