10
Preparation
Vapore steam tray
The Vapore steam tray is used to gently cook foods while preserving their vitamins. Steaming is
one of the healthiest ways of cooking.
Benets of steaming
1. Vitamins and nutrients are preserved
2. Saves time as multiple dishes can be prepared at the same time
3. Healthy food, low in salt and fat
4. Food remains moist
Using the Vapore
2. Grease the inset bowls so that the food does not stick.
3. Place the ingredients on steam trays. Make sure that food that takes longer to cook is
placed in the deep steam tray. Leave some of the holes free to allow the steam to rise.
4. Place the Vapore straight on the lid without the measuring cup.
steam cannot escape.
1. When handling the Vapore steam tray, remember that there is hot water vapour coming out
3. Remove the condensation catcher carefully.
4. The condensation catcher is made of plastic and heat resistant to approx. 90 °C.
5. The Vapore steam tray is not suitable for microwaves, ovens or other heat sources.
Inserting and removing the memory card
Insert the supplied SD card into the card slot in the „Yumi“ control module. Make sure the
contacts on the SD card are pointing upwards. Carefully push the SD card in until you hear it
card out.
Switching on and off
Place the „Yumi“ control module in the recess on the kitchen machine. Press the
on/ off button (7) and the kitchen machine is ready for use.
Vapore overview
1. Cover
2. Flat steam tray
3. Deep steam tray
4. Condensation catcher to trap
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