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Bellini SUPERCOOK - Preparation - Jar; Preparation - Knife; Preparation - Cooking Basket

Bellini SUPERCOOK
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8
Preparation
Jar




outside.














contents. If the contents are hot, you could scald yourself.




the knife head.
Cooking basket





2.
There is an inse
t to the side which makes it easy to remove the cooking basket with
the aid of the spatula.
Knife







anticlockwise to release the knife. (see Figure 1)
3.
In or
der to insert the knife, move it into position and push the lever upwards clockwise.
(see Figure 2)



crushing and gr
inding functions.
Ensure great ca
re when handling the chopping blade, due to its sharp edge.
Ensure great ca
The display of this Icon in the recipe book , indicates that it requires insertion of the
Cutting blade.



no
t required to be chopped, or for kneading dough.
The display of this Icon in the recipe book , indicates that it requires insertion of the
stirring blade.



2.
Mak
e sure that the sealing ring is properly seated on the knife bearing. If the sealing ring is

3.
When adding f
ood, make sure that it does not block the knife.
4.
Allo
w the knife to cool down completely after each cooking process before removing it.



Fig. 1
Fig. 1
Fig. 2
Fig. 2

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