2
Important Safeguards
When using electrical appliances, in order to reduce the risk of
re, electricshock and/or injury, these basic safety precautions
should always be followed:
For Your Safety
Read all instructions carefully, even if you are quite familiar with
the appliance
body of this appliance, plug or power cord in water or any other liquid.
persons unless they are adequately supervised by a responsible person
to ensure that they can use the appliance safely.
appliance.
when not in use. To unplug, grasp the plug and pull from the power
outlet. Never pull the power cord. Never carry the appliance by the
power cord.
or touch hot surfaces.
surfaces (such as a hot gas or electric burner, or in a heated oven).
product is intended for household use only.
outlet only.
are no user-serviceable parts.
uneven surfaces
must be avoided.
drapes or any other combustible materials.
surfaces may be hot during and immediately after boiling. Severe burns
may result from misuse.
the steamer has switched off. Take care when opening the lid when the
steamer has recently boiled, as steam can burn.
hot water. Wait until the appliance has switched off automatically, or
switch it off manually before moving it.
remove the steam compartment.
use. Proper precautions must be taken to prevent the risk of burns,
A plastic or wooden scraper may be used but only when the blender is
not running.
the appliance malfunctions, or is dropped or damaged in any manner.
removing the blades for cleaning as they are sharp.
The blades are very sharp.
ingredients blocking the blades.
during
steaming and when you remove its lid.
as they are not suitable for this use.
or in a microwave, as they are not suitable for this use.
maximum level indicated on bowl.
steam basket.
the bowl.
system in order to avoid a hazardous situation.
chunks in the food.
high speeds or when using the Pulse function.
Introduction
the user manual carefully and keep them in a safe place so you can refer
that it produces good results.
Example uses of the multifunctional kitchen machine
Puréeing fruit, vegetables, sauces and soups
Mixing shakes and cocktails
Pulverising sugar and dried chillies
Grinding almonds and hazelnuts
Grating fruit and vegetables
Chopping onions and nuts
Using the stirrer to emulsify mayonnaise and creams
Grating cheese, breadcrumbs and potatoes
Mixing light doughs, meringues and whipped cream
Kneading yeast and bread dough
Warming, frying and cooking at temperatures of 40 ° to 130 °C.
Steaming in the Vapore steam tray or cooking basket
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