UM - CODE N1 N2 N3 N9 - REV 0.3
ENGLISH
6. Using the slicing machine
6.1. Loading the goods on the
plate and cutting
BSFG series slicing machines
1. Ensure the thickness regulator
knob is turned back to its SAFE
position, thickness plate fully closed;
2. Switch off the slicing machine, pull
back the carriage completely
(towards the operator) to the loading
position;
3. Lift up the food press and put it in
the rest position;
4. Place the meat to be sliced on
the plate against the operator’s side.
The food will press against the
thickness plate because of its
weight;
Block it with the food press by
pressing down slightly;
5. Regulate the thickness of the
slice.
Start the blade by pressing the
GREEN button.
Grip the handle attached to the
plate and begin an alternate
cutting movement;
CAUTION: if the product moves on
the food plate when slicing then
the use of a product fence (guide)
is recommended.
6. When the weight or size of the
goods do not allow a proper
cutting for reasons of gravity, use
the food press hand-grip;
7. At the end of the cutting operations ensure the thickness regulator knob is
turned back to its SAFE position, thickness plate fully closed; and pull back
the carriage.
Stop the blade movement by pushing the RED button.
21
NOTE: If slicing salami, round shaped or difficult to hold products we suggest
using a product fence. Refer to pag. 22 for istructions.
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