UM - CODE N1 N2 N3 N9 - REV 0.3
ENGLISH
33
7.3. Lubricating the guide bars of the
carriage, arm and food plate support
(weekly)
WARNING: Only use the supplied oil.
If there is none, use white vaseline oil.
DO NOT USE VEGETABLE OILS!
1. Move the carriage closest to the
operator;
2. Insert the oiler in the special hole;
3. Squeeze the oiler so that a small amount
of oil goes into the hole;
4. Remove the oiler and slide the carriage
3/4 times.
7.4. Lubricating the transversal guide
rod/s of the plate and food press
(weekly)
WARNING: Only use the supplied oil.
If there is none, use white vaseline oil.
DO NOT USE VEGETABLE OILS!
1. Put a small amount of oil on the rod and
slide the group 3/4 times;
2. Clean as necessary removing any
excess oil.