UM - CODE N1 N2 N3 N9 - REV 0.3
ENGLISH
5
Contents
1. Premise
1.1. Purpose of the manual ................................................................................................................................................................................................ 6
1.2. Keeping the manual ................................................................................................................................................................................................... 6
1.3. Use of the machine .................................................................................................................................................................................................... 6
2. General information
2.1. Machine limits, safety regulations ................................................................................................................................................................................ 7
2.2. Guarantee and maker’s responsibility .......................................................................................................................................................................... 7
2.3. The user’s obligations ................................................................................................................................................................................................. 8
2.4. Marking-plates ........................................................................................................................................................................................................... 8
3. Technical characteristics
3.1. Dimensions, BSFG series ........................................................................................................................................................................................... 9
3.2. Specifications, BSFG series ........................................................................................................................................................................................ 9
3.3. Dimensions, BSFM series ......................................................................................................................................................................................... 10
3.4. Specifications, BSFM series ..................................................................................................................................................................................... 10
3.5. Dimensions, BSFS series ......................................................................................................................................................................................... 11
3.6. Specifications, BSFS series ...................................................................................................................................................................................... 11
3.7. Dimensions, BSFT series........................................................................................................................................................................................... 12
3.8. Specifications, BSFT series ....................................................................................................................................................................................... 12
3.9. Furnished items and accessories .............................................................................................................................................................................. 13
3.10. Products that can be sliced .................................................................................................................................................................................... 13
3.11. Products that cannot be sliced ................................................................................................................................................................................ 13
4. Description
4.1. Unpacking ............................................................................................................................................................................................................... 13
4.2. Main components .................................................................................................................................................................................................... 15
4.3. General description .................................................................................................................................................................................................. 19
5. Installation
5.1. Installing the machine ............................................................................................................................................................................................... 20
5.2. Command description .............................................................................................................................................................................................. 20
5.3. Electrical connection ................................................................................................................................................................................................. 20
5.4. Checking direction of rotation of the blade (only for machines with three-phase motors) ............................................................................................... 20
6. Using the machine
6.1. Loading the goods on the plate and cutting ............................................................................................................................................................... 21
6.2. Cleaning the slicing machine ..................................................................................................................................................................................... 26
7. Maintenance and repairs
7.1. General information .................................................................................................................................................................................................. 31
7.2. Sharpening the blade ............................................................................................................................................................................................... 31
7.3. Lubricating the guide bars of the carriage with arm and food plate support .................................................................................................................. 33
7.4. Lubricating the transversal guide rod/s of the plate and food press ............................................................................................................................. 33
8. Locating and eliminating failures .................................................................................................................................................................................... 34
9 . Electrical diagram .......................................................................................................................................................................................................... 35
10. Dismantling the slicing machine .................................................................................................................................................................................... 37
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