Redline Operating Manual RE / RF / RI 12/2010 page 9/46
Content
EC – Declaration of Conformity redLINE RE ................................................................................................2
EC – Declaration of Conformity redLINE RF ................................................................................................4
EC – Declaration of Conformity redLINE RI..................................................................................................6
UL certificate, valid for redLINE-UL units......................................................................................................8
1. SAFETY................................................................................................................11
1.1 Legal considerations .........................................................................................................................11
1.2 Structure of the safety instructions....................................................................................................11
1.2.1 Signal word panel ........................................................................................................................11
1.2.2 Safety alert symbol ......................................................................................................................12
1.2.3 Pictograms ...................................................................................................................................12
1.2.4 Word message panel structure....................................................................................................13
1.3 Localization / position of safety labels on the unit.............................................................................13
1.4 Type plate .........................................................................................................................................14
1.5 General safety instructions on installing and operating the redLINE chambers...............................15
1.6 Intended use .....................................................................................................................................16
2. UNIT DESCRIPTION............................................................................................17
2.1 Scope of delivery...............................................................................................................................17
2.2 Equipment overview..........................................................................................................................18
2.3 Control panel.....................................................................................................................................19
3. SCOPE OF DELIVERY, TRANSPORTATION, STORAGE, AND INSTALLATION19
3.1 Unpacking, and checking equipment and scope of delivery.............................................................19
3.2 Guidelines for safe lifting and transportation ....................................................................................20
3.3 Storage..............................................................................................................................................20
3.4 Location of installation and ambient conditions ................................................................................20
3.5 Stacking ............................................................................................................................................21
4. INSTALLATION OF THE EQUIPMENT ...............................................................22
4.1 Electrical connection .........................................................................................................................22
4.2 Connection to a suction plant (optional) ...........................................................................................23
5. START UP............................................................................................................24
5.1 Adjusting the air change ...................................................................................................................24
5.2 Controller overview ...........................................................................................................................25
5.3 Turning on the unit ............................................................................................................................27
6. OPERATING THE CONTROLLER.......................................................................27
6.1 Operating modes...............................................................................................................................27
6.2 Operating mode Automatic Mode – entering the set-point ...............................................................29
6.3 Operating mode Manual Mode .........................................................................................................30
6.4 Timer operation.................................................................................................................................30
6.5 Setting the temperature unit..............................................................................................................32
7. CALIBRATING AND ADJUSTING THE TEMPERATURE CONTROLLER.........33
7.1 Required measuring equipment........................................................................................................33
7.2 Check (calibration) ............................................................................................................................33
7.3 Two-point adjustment procedure ......................................................................................................33
8. CLEANING AND DECONTAMINATION..............................................................37
8.1 Cleaning ............................................................................................................................................37
8.2 Decontamination ...............................................................................................................................38
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