OPERATION
• NEVER Place Hands into Machine Input or Output Openings.
• ONLY Properly Trained Personnel Should Use This Equipment.
6
• NEVER Open Machine During Operation.
• NEVER Operate Machine With Product Mixer Safety Cover Opened or Removed or Magnetic
Interlock Switch By-Passed.
• ALWAYS Turn Off and Unplug Machine from Power Source and Perform Lockout/Tagout
Procedure to This Machine Before Attempting to Unjam, Unclog, Cleaning or Servicing.
• NEVER Operate Without All Warning Labels Attached and Owner/Operator Manual Available to
the Operator.
• DO NOT Wear Gloves While Operating.
• DO NOT Tamper With, Bypass, Alter, or Modify This Equipment in Any Way From Its Original Condition.
• NEVER Leave Machine Unattended While the Grinder is Running.
A. TO PROCESS PRODUCT
1. Before starting the mixer grinder, have a container for receiving ground product at the output end of the
grinding bowl.
2. FIRST GRIND
3. SECOND GRIND
4. Unplug machine from power source and perform lockout/tagout procedures.
a. Fill Product Hopper (Maximum 140 Pounds), close Product Mixer Safety Cover.
b. Push the green start button. During this mix operation seasonings may be added through the sight
holes in the Product Mixer Safety Cover.
c. After the desired mix, shift the clutch arm into the grind position to operate the grinding auger and grind
out the product.
b. Push the green start button and shift the clutch arm into the grind position to feed rst grind. It is
recommended to use a breaker plate with a ⅜” diameter or larger holes.
c. Push the red stop button and pull the clutch arm out of the grind position when all product has been
ground out.
a. Fill Product Hopper (Maximum 140 Pounds), close Product Mixer Safety Cover.
d. Push the red stop button when all product has been ground out. Return clutch arm to mix position.
ROTATING GRINDING AUGER & ROTATING MIXING PADDLES
TO AVOID SERIOUS PERSONAL INJURY
• DO NOT Grind Frozen Product.
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