ROAST
BEEF
•
Roast
beef (rare ,rolled leg of
lamb,
shoulder etc.)
TIPS:
-
If you prefer
meat well done use
the red
meat
cooking function.
- Take
the
meat
out of the
refrigerator
at least one hour before starting the cooking pro-
gramme (see
tips next page).
CAKES
•
home-style
cakes:
sweet or
savoury loaves,
butter
cake,
chocolate cake.
•
ready-to-mix
batters in packets,
banana bread, medium
dense cakes,
TIPS:
Always place cake moulds directly
on the grid for best results.
PIZZA
•
fresh
store-bought
pizza
•
ready-to-use
pizza
dough
•
“home-made”
pizza
dough
•
frozen
pizza (cheese rolls, buns
(packaged)
TIPS:
- Place
it on the grid for a crispy crust.
SAVOURY
TARTS
•
frozen
tarts
•
frozen
quiches
•
frozen
meat pastry, meat pies, pastizzis, frozen
lasagne
TIPS:
- Store-bought
frozen tarts and
quiches: remove
the
aluminium
tray before placing them
on the grid.
SWEET
TARTS
•
frozen
tarts
TIPS:
- Use
a nonstick
aluminium mould:
the
pastry
will be crispier on the bottom.
To Next Page
