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SAFETY INSTRUCTIONS EN
use it for commercial or industrial purposes or for any other purpose
than that for which it was designed.
—
This oven was
designed
for use by private
individuals
in their
homes.
It is
intended solely
for cooking
foodstuffs. This oven
does
not
contain any asbestos-based
components.
—
Do not modify or attempt to modify
any
of the
characteristics
of
this
appliance. This would
be
dangerous
to your safety.
—
Never
pull your
appliance
by the door handle.
—
When placing dishes inside
or
removing
them from the
oven,
do
not
place
your
hands
close to the upper
heating elements and
use
heat-protective kitchen
gloves.
—
At the
end
of cooking, do not pick up
oven
or grill
items (grid,
r
o
-
tisserie,...)
with your
bare
hands.
—
Never place aluminium
foil
directly
in contact with the floor of the
oven
(see
the chapter on oven
description),
as
accumulated
heat
may cause deterioration
of the enamel.
—
Do not place
heavy
weights on the open oven door, and make
sure
that
children are able neither
to climb nor sit on it.
—
Do not
use
your
oven as
a
larder
or to store
any items
after use.
—
After using your
oven, make
sure that all the controls
are
in their
stop position.
—
In addition to the
accessories
supplied with your
oven,
only use
dishes
capable
of
withstanding
high
temperatures
(follow the ma-
nufacturer’s
instructions).
Cleaning
by pyrolysis
—
Before beginning
a
pyrolysis cleaning cycle
in your
oven,
remove
all parts of your grids, trays and accessories and remove major
spill residue.
—
During
cleaning,
the surfaces may become warmer than under
normal conditions of use. It is
advisable
to keep small children
away
from the appliance.
Maintenance
and cleaning
—
Do not
use
a
steam cleaner
.
—
For
any cleaning operation inside
the
oven cavity,
the
oven
must
be
switched
off.
—
Before unclipping
the
glass, allow
the
appliance
to cool.
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