Blanco BOSE 69PX - Oven Cooking Modes Explained; Fan Assisted Cooking Modes; Eco and Bottom Element Cooking

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EN
5 OVEN COOKING
FAN FORCED
Pre-set temperature 180°C ( Min. 35°C - Max. 235°C)
•
Cooking is controlled by the heating element located at the back of the oven and by the
fan.
•
Preheating unnecessary except for cooking programmes requiring very short times
(biscuits on several levels).
FAN ASSIST
Pre-set temperature 240°C ( Min 35°C Max - 275°C)
•
Cooking is controlled by the lower and upper elements and by the fan.
•
Quick temperature increase: Some dishes can be placed in the oven while it is still cold.
•
Recommended for meats, fish and vegetables.
FAN AND ROTISSERIE
Pre-set temperature 200°C ( Min. 180°C - Max. 230°C)
• Cooking is controlled alternately by the upper element and the fan. Rotisserie function
is also activated.
• Preheating unnecessary. Roasts and poultry that are juicy crispy and all over.
• Recommended for all poultry, beef, lamb, fish, etc.
TRADITIONAL ECO
Pre-set temperature 200°C ( Min 35°C Max - 275. C)
• Cooking controlled by the upper and lower heating elements with no fan.
• Y o u will save energy throughout the cooking cycle, but the cooking time may be
slower.
BOTTOM ELEMENT AND FAN
Pre-set temperature 205°C ( Min 35°C Max - 275. C)
• Cooking is controlled by the bottom element combined with a slight dose of the grill
and with the fan.
• Cooking heat from the bottom with a small amount of heat from the top. Place the grid
on the lowest shelf support.
• Recommended for moist dishes (quiches, juicy fruit tarts, etc.). Recommended f o r
dishes that rise (cake, brioche, kouglof, etc.) and for soufflés.
Cooking multiple items on up to three levels.