Blanco BOSE 69PX - Citrus Pound Cake Recipe

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SOME RECIPES
EN
POUND CAKE WITH CITRUS FRUIT
Caramel: 20 lumps of sugar (200 g).
Cake: 4 eggs - 200g granulated sugar - 200g flour - 200g good butter.
2 teaspoons baking powder.
Fruits: 1 small tin of citrus fruits in syrup.
Drain the fruit. Prepare a caramel icing. When it has taken on colour, turn it out into a cake pan;
tip it around to distribute the caramel. Let cool. In the bowl of an electric blender, mix the sof t -
ened butter with the sugar. Add the whole eggs one at a time, then the sifted flour. Add the bak-
ing powder last. Place the citrus sections in a flower pattern on the caramel icing. Pour in the
batter. Place in the oven on the “CAKES” setting. Unmould in a pretty dish and serve cold. Other
fruits can be used, such as apples, pears or apricots.
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