10
REAR
FRONT
••
Anti-tipping safety grid (fig.1)
The grid can be used to hold all dishes and
moulds containing foodstuffs to be cooked or
browned.
It can be used for barbecues (to be placed di-
rectly on the grid).
ACCESSORIES
••
fig.1
fig.2
••
Multi-purpose dish (fig.2)
Inserted under the grid, it catches barbecue
juices and grease. It can also be used half-full
of water for double-boiler cooking methods.
Avoid placing roasts or meats directly in the
dish because you are certain to have major
spattering on the oven walls.
3 / DESCRIPTION OF YOUR APPLIANCEEN
fig.3
••
Hollow dish fitted with a special bar-
becue support grid (fig.3)
It is used to collect juices and grease from
cooking with the high grill or the pulsed grill.
It can be used as a cooking dish when suitable
for the size of the item to be cooked (e.g. whole
poultry surrounded with vegetables, at moder-
ate temperature).
Never place this dish directly on the base,
except in GRILL position.
Tip
To clean dishes coated with anti-adhesive enamel, let them col before cleaning
them manually with a dish soap. Avoid scouring sponges. Do not cut on it with a
knife or a metallic pizza cutter; use plastic or silicone utensils instead.
••
Sliding system (fig.4)
Thanks to this system, you can totally remove
your enamelled dishes and easily access your
preparations while they are cooking.
It absolutely must be removed during PYROLYSIS
function.
fig.4
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