22
- This type of oven cleans by high-temperature destruction of the soiling that comes from spat-
tering and spillover.
- The smoke produced is destroyed as it passes through a catalyser.
You should not wait until the oven is excessively coated in grease to initiate a cleaning cycle.
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- When your oven smokes during preheating or smokes profusely during cooking.
- When your oven releases an odour even cold after various cooking programmes (lamb, fish,
barbecue, etc.).
Pyrolysis is not necessary after each cooking cycle, but simply when the level of dirtiness war-
rants it.
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lliittttllee ssooiilliinngg
CCooookkiinngg pprrooggrraammmmeess
tthhaatt pprroodduuccee ssooiilliinngg
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tthhaatt pprroodduuccee hheeaavvyy ssooiilliinngg
Biscuits, vegetables, pastry,
quiches, soufflés, etc.
Meats, fish (in a dish), stuffed
vegetables
Large cuts of meat on the spit.
Splatter-free cooking: Pyrolysis
is not warranted.
Pyrolysis is warranted after three
cooking cycles.
Pyrolysis can be carried out after
cooking of this type, if there was
extensive spattering.
PYROLYTIC OVEN
••
- If necessary, remove the door’s inner glass
assembly. This assembly is composed of one
or two sheets of glass (depending on model),
each of which has a black rubber corner pad
(fig.4).
- After cleaning, reposition the four rubber
pads, taking care to follow the indications on
the glass:
* top left: L
* top right: R
Place your inner glass assembly in the door
so that L and R are located on the hinge side.
- If your oven is equipped with a single inner
sheet of glass, it must be located as close as
possible to the clipped glass.
- Clip in your last glass sheet by placing the
indication “PYROLYSIS” so that it faces you
(fig.5).
- Remove the red plastic stops.
Your appliance is again operational.
fig.4
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