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Blanco Oven - Easy Cook Advantages; Using the Easy Cook Feature

Blanco Oven
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Using the “ ” function means you no longer have to select the temperature and cooking
time
These two parameters are automatically calculated by your oven in order to give you optimal
cooking.
This “ ”cooking mode takes place in 2 steps:
1) The first step (acquisition) during which the oven will use its electronic sensors to record the
specific cooking data for your dish.
This step is represented by flashing in the right-hand area of the display: this may take
between 5 and 40 minutes depending on cooking mode chosen.
DO NOT OPEN THE DOOR DURING THIS PHASE or you may disturb the recording of data.
2) In the second step (calculation, the oven sets the cooking time necessary. The icon for the
” animation appears. The oven shows the cooking time remaining as well as the actual
time at the end of cooking. If you wish to interrupt the dish (basting, turning the piece of food,
etc) you may open.
3) At the end of cooking you will hear a series of beeps.
ADVANTAGES AND PRINCIPLES
HOW TO USE THE APPLIANCE
a)
II
nstant cooking:
Position the cooking selector on the “ ” function.
Using the “ ” button, choose the dish.
Place it on the shelf recommended on the display. Close the door. The oven begins cooking.
The seeking procedure begins, shown by the animation on the display: a time is suggested.
When cooking is complete, the oven emits several beeps.
b)
DD
elayed cooking:
Position the cooking selector on “ ”.
Choose your dish by pressing the “ ” button.
Place your dish in the oven and close the door
Position the mode selector on
“”
.
Press the + or - buttons to set the end cooking time desired.
Example.: End of cooking 1:00 pm.
After these actions, the start of cooking is delayed.
The cooking end time is estimated based on the average basic time. Just as for immediate
cooking, this time will be optimised during the cooking programme; therefore, the time may vary
by a few minutes (over or under) compared to the initial time selected.
8 / “EASY COOK” ADVANTAGES AND PRINCIPLES EN
28
99644671_a_en.qxp 28/09/2007 14:27 Page 28

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