FFIISSHH
••
Whole fish (sea bream, hake, trout, mackerel, etc.) with herbs and spices
and white wine, roast fish
TIPS:
- use this function for whole fish, cooked in the dish (for grilled fish or fish cooked in foil, the
oven must be preheated).
RROOAASSTT BBEEEEFF
••
Roast beef (rare to medium rare)
TIPS:
- If you prefer meat well-done, opt for a traditional cooking function.
- take the roast from the refrigerator at least 1 hour before beginning cooking (see tips on
the next page). Remove most of the bacon strips, place the roast on an earthenware dish
with a little water and a teaspoonful of oil. Add salt only when cooking is finished.
PPIIZZZZAA
••
ffrreesshh rreeaaddyy--mmaaddee ppiizzzzaa
•
rreeaaddyy ttoo uussee ppiizzzzaa bbaasseess
•
ssppeecciiaall ppiizzzzaa bbaasseess
•
ffrroozzeenn ppiizzzzaa ((rroolllleedd iinn cchheeeessee,, ssmmaallll llooaavveess ((ppaacckkeedd))
TIPS:
•
put it on the grill for a crispy crust
•
put it on the enamel plate to get a soft crust.
CCHHIICCKKEENN
••
cchhiicckkeennss ffrroomm 11 kkgg ttoo11..88 kkgg
•
dduucckklliinngg,, gguuiinneeaa ffoowwll,, eettcc..
TIPS:
- spit cooking: don’t forget to put a drip tray on the first shelf to catch the fat.
- cooking in a dish: preferably made of earthenware to avoid grease spattering
- prick the poultry skin to avoid spattering.
TTAARRTTSS
••
FFrreesshh ttaarrttss
•
FFrroozzeenn ttaarrttss
•
QQuuiicchheess
•
RRaaww ffrroozzeenn mmeeaatt ppaassttrriieess
TIPS:
- use a non-stick aluminium mould: the pastry will be crisper underneath l
- ready-made frozen tarts and quiches: remove the aluminium tray before putting them on
the grill
VVEEGGEETTAABBLLEESS
•
ttoommaattooeess,, ssttuuffffeedd ppeeppppeerrss
•
llaassaaggnnaa ((ffrreesshh oorr ffrroozzeenn))
•
ccoottttaaggee ppiiee,, bbrraannddaaddee,, ppaassttrryy ggrraattiinnss,, eettcc..
TIPS:
- carefully match the size of your plate to the amount you have to cook to prevent the juice
boiling over.
EASY COOK COOKING MODESEN
30
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