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Stuff with a good bunch of fresh tarragon or coat it with a mixture made of 6 cloves of
crushed garlic and a big pinch of salt and a few peppercorns.
TTAARRTTSS // QQUUIICCHHEESS
Non-stick aluminium mould 30 cm in diameter.
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1 puff pastry base spread out with its sheet, pricked with a fork.
200 ml cream brought to a boil with a vanilla bean.
2 beaten eggs with 30 g sugar, add the cooled cream.
2 apples cut into cubes rolled in 70 g crushed pralines.
Remove the cream and the apples. Place in the oven.
QQUUIICCHHEESS ::
Base: 1 aluminium mould, diameter 27 to 30 cm
1 pressed base, ready to use
3 beaten eggs + 50 cl heavy cream
salt, pepper, nutmeg.
Assor
t
ed garnishes: 200 g of precooked bacon pieces,
or - 1 kg cooked endives + 200 g shredded gouda
or - 200 g broccoli + 100 g larding bacon + 50 g blue cheese
or- 200 g of salmon + 100 g of drained cooked spinach
VVEEGGEETTAABBLLEESS
TToommaattooeess ssttuuffffeedd wwiitthh hhoott ggooaatt’’ss cchheeeessee..
8 tomatoes
300g of fresh goat’s cheese
4 soupspoons of oilve oil
1 small bunch of fine herbs (chives or basil)
Salt, pepper.
Wash the tomatoes, remove the core and carefully remove the pulp.
Turn them around to drain them well.
Using a fork, mix the cheese and olive oil, add the fine herbs chopped mint,
salt and pepper
Replace the stalk and arrange them on a plate. Place in the oven.
Serve warm on a bed of green salad.
A FEW RECIPES
EN
33
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