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Ensure sufficient ventilation and avoid explosive atmospheres for safe installation.
Use proper lifting equipment; transport on original pallet to prevent damage.
Remove all packaging materials and protective films before starting installation.
Step-by-step guide to access internal components by removing the front fascia.
Instructions for mounting cantilever tops to walls using templates, brackets, and plugs.
Instructions for mounting cooking units to walls using brackets and supporting beams.
Guide to electrical connection, covering cable types, cross-sections, and equipotential links.
Connect to water supply, adhering to pressure, temperature, and hose size specifications.
Proper drainage connection to protect water networks, including siphon requirements.