STEP 3 STEP 4
Place the ingredients into the Bread Pan.
For best results, add all liquid ingredients
first. Then, add all dry ingredients
EXCEPT yeast.
ALWAYS ADD YEAST LAST.
NOTE: If your recipe contains salt,
please add salt with liquid ingredients,
keeping it away from the yeast. Salt may
activate the yeast prematurely.
*For Batter Bread™/Cake, Jam and
Dough cycles, the order of ingredients is
not important.
Make a small indentation on top of the
dry ingredients (not so deep it reaches
the wet layer) and add the yeast to the
indentation.
This order of adding ingredients is
important, especially when using the
Timer, because it keeps the yeast away
from the liquid ingredients until it’s time
to knead them together. (Liquid
ingredients will activate the yeast.)
8
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