BAKEONLY CYCLE INSTRUCTIONS ., ,
Crust Control
Use :this Cycie if you have frozen or stored bread dough, cake
batter or a bread batter and would now like to bake it.
• Always thaw frozen dough completely before baking.
'_ This cycle will bake the ingredients only for the time that
you specify.,•from 10 minutes to 4 hours.
• You do not need to insert the Kneading Paddle for this
_ycle-.-It bakes-only.
The CRUST CONTROL button is used to select the
baking temperature from the following options:
Light:Use to bake a cake or the like at a relatively low
temperature:The baking time is changeable with the
TIMER button within the range of 10 minutes to 4 hours.
Medium: _is mode should be selected when baking a
bread madewith a Basic, Fruit & Nut or Whole Wheat
dough. The baking time is changeable with the TIMER
button within the range of 10 minutes to 4 hours.
Dark: This mode should be selected when baking a
bread made with the French setting. The baking time is
changeable with the TIMER button within the range of
10 minutes to 4 hours.
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