JAM CYCLEINSTRUCTIONS
For Best Results
Operating
Instructions
PLEASE NOTE:
The Jam cycle is very similar to the Batter Bread TM cycle. Just
add your ingredients and the Breadman ®will do the rest.
= Do notreduce.sugar oruse sugar substitutes. The exact
amounts of sugar, fruit, and pectin are necessary for a good set.
• Use only ripe fruit (not overripe or underripe) for best flavor.
• Do not puree fruit. Crush with a potato masher or food
processor. Jam should have bits of fruit in it.
• Recipes should not exceed 3-1-/2 cups.
• Be sure tO measure fruit after it has been crushed, not before.
• Remove stems, seeds, or pits from fruit before crushing.
• With Kneading Paddle in position, add the ingredients
Called for in your recipe.
• Insert Baking Pan into the Breadman. ®
• Close Lid.
• Press MENU button to select the Jam cycle.
• Press START/STOP button to begin.
• The Breadman ®will pre-heat for 20 minutes before
anything begins to mix. After this time, the ingredients
•will be mixed and heated for 90 minutes. The entire cycle
takes I hour and 50 minutes to complete.
• The Breadman ®will beep when the cycle is complete.
• Press START/STOP and remove the Baking Pan from the
machine. MANE SURE TO WEAR OVEN MITTS
AS THE PAN WILL BE EXTREMELY HOT!
• Pour the hot jam into a refrigerator/freezer-safe container,
leaving at least 1/2" of space at the top. Cover tightly.
• Jam will thicken upon cooling and storage.
The Delay Timer can not be used for the Jam cycle.
See table at bottom of page 9 for times.
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