USINGTHE DELAYTIMER (c0 a u a)
For Best Results
' i
_" Power FailUre
Back-Up
0
Take care to measure ingredients accurately, using a good
set of measuring cups and spoons, or a good scale. Make sure to
level all dry ingredients as you measure them. Inaccurate
measuring could cause unexpected results in your loaf
of bread.
• In particular, be precise in measuring the water.
• Take care not to add more than 4-2/3 cups of flour per loaf.
Excess flT_l_th-_-bTewd-t-o-bake-in-comptet ely-and-the
dough to stick to the inside of the Lid.
•. After placing all the ingredients in the Baking Pan, wait
10 minutes before pressing "Start."
• Use flesh ingredients, i ;
• Since moisture is anenemy to flour, be sure to store
your flour in an airtight container.
• To keep your yeast active, store it in an airtight
container in your refrigerator. DO NOT USE YEAST IF
THE DATE CODE HAS EXPIRED!
Speaking of fresh _ when using the "[imer, we recommend
setting it for as short a time as possible. Because ingredients are
partially combined in the Bread Pan, the dough may tend to
deteriorate if left too many hours, especially on a warm or
humid day.
• When using the timer cycle for more than a couple of hours,
during times of high humidity or hot weather, cut the liquid by
one or two tablespoons to reducethe.possibility of over-rising.
Salt may be increased byl/8 tO 1/4 teaspoon to keep the dough
from rising too quickly and falling. Sugar can also be reduced
by up to half the recipe amount.
• Keep the Lid closed during the Baking cycle. Opening it causes
uneven baking ................... ,
• After your bread, has cooled completely, store it in a plastic bag
or plastic wrap to prevent it from drying out.
Ifpower shouldfailOriftheunit:is mistakenly unplugged, the
memory stores the active progral_i. If power is re-connected within
one hour of that timeper!od, the Bread Baker will return to
baking your bread. Power Failure Back-Up does not cover surges.
If you experience flequent surges, please use a surge protector.
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