Measuring
Measure all ingredients carefully. You willneed two types of measuring cups, liquid and dry --
it is very difficult to measure dry ingredients accuratdy with liquid measures.
Liquid measures: are either glass or clear plastic, graduated cups.
Dry measures:sellin setsof 5nested cups(1/8, 1/4, 1/3, 1/2, and 1cup) or 5 nested spoons
(1/8, 1/4, 1/2, and 1teaspoon, plus 1Tablespoon).
Measuring Equivalents
Dry Liquid
1 cup 16Tbl. 8oz.
1/2 cup 8Tbl. 4 oz.
1/3 cup 5Tbl. & 1tsp. 2.7oz.
1/4 cup 4Tbl. 2oz.
1/8 cup 2Tbl. 1oz.
1Tbl. 3tsp. 1/2oz.
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